This page looks best with JavaScript enabled

Steam Chicken staff cabbage rolls with sauce / yammy tasty recip Recipe

 ·  ☕ 3 min read  ·  ✍️ Georgia Wong

Steam Chicken staff cabbage rolls with sauce / yammy tasty recip
Steam Chicken staff cabbage rolls with sauce / yammy tasty recip

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steam chicken staff cabbage rolls with sauce / yammy tasty recip. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steam Chicken staff cabbage rolls with sauce / yammy tasty recip is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Steam Chicken staff cabbage rolls with sauce / yammy tasty recip is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook steam chicken staff cabbage rolls with sauce / yammy tasty recip using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steam Chicken staff cabbage rolls with sauce / yammy tasty recip:
  1. Prepare 200 grm chicken minc
  2. Prepare 1 green chili
  3. Prepare 1 small pieces chopped onion
  4. Prepare 1/2 tsp ginger garlic paste
  5. Prepare Salt to taste/some drops oil
  6. Make ready 1/4 tsp black pepper
  7. Prepare 1/2 tsp red chili sauce
  8. Prepare 1/2 tsp soya sauce
  9. Make ready 1 tsp vinegar
  10. Take leaves Some coriander
  11. Take leaves Some cabbage
  12. Make ready Some cabbage leaves grind
  13. Prepare For sauce
  14. Get 1 cup water
  15. Get 1 tsp cornflar
  16. Prepare 1 tbs vinegar
  17. Prepare 1/2 tsp red chili powder
  18. Make ready 1/2 tsp soya sauce
  19. Get 2 pinch salt and pepper
  20. Make ready 1 tbs tomato sauce
  21. Get 1 tsp sesame oil
Steps to make Steam Chicken staff cabbage rolls with sauce / yammy tasty recip:
  1. Take a pan add water and keep for cook and add cabbage leaves after boil remove cabbage leaves and add cold water and after 10 minutes remove in water and keep aside/ take a bowl add chicken mince salt and pepper vinegar chili sauce soya sauce ginger garlic paste chopped onion and coriander leaves mix well and take mixer jar and lightly grind cabbage and green chili and mix into chicken and few drops oil and keep in freezer for 20 minutes
  2. Now take cabbage leaves and staffing chicken mince and make fine rolls/ take a pan add water and 2 pinch salt and 1 tsp oil cook after boil keep strainer and keep in this rolls and keep slow Flame 45 minutes
  3. Make a sauce/ take a pan add sesame oil and all ingredients mix well and cook well and thick enough sauce
  4. Arang platter with garnish sauce/ ready to serve with sauce
  5. Enjoy with your family take care eat well see you again with next recipe bye
  6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food steam chicken staff cabbage rolls with sauce / yammy tasty recip recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close