Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot shredded chicken tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
When the chicken taco meat is done, use two forks to shred the chicken breasts. Put the shredded chicken back into the yummy juices that have collected in the Crock-Pot, and voila! Crock-Pot chicken tacos demand all of the classic taco night things, like Shredded Chicken Tacos slow cooker recipe will be a hit with the entire family. Even though you are using salsa in this crockpot chicken tacos recipe it Please share your favorite way to make chicken tacos.
Crockpot shredded chicken tacos is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crockpot shredded chicken tacos is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot shredded chicken tacos using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crockpot shredded chicken tacos:
- Make ready chicken breast (I use 5lbs we are family of 6)
- Make ready Jar salsa your choice
- Take Cilantro chopped to your taste
- Get Taco seasoning pack or create your own
Remove chicken to large cutting board; shred with two forks. Stir shredded chicken back into Express Crock. Our slow cooker shredded tacos are perfect for a variety of lifestyles. Salt and pepper the chicken to taste, then mix into the sauce.
Instructions to make Crockpot shredded chicken tacos:
- Pour some salsa in crockpot as a bed for chicken. Lay chicken on bed, sprinkle some seasoning on top, add salsa and cilantro repeat if needed end with salsa. Cook on low 8 hours. Once done shred chicken will be super tender. NOTE: this can have endless add ons. I add onion, lime, garlic, and sometimes corn. This this is really one of those things the imagination is the limit. If you like it in a taco add it. Please enjoy and have fun cooking!!!
- Ready to serve and ENJOY!
Our slow cooker shredded tacos are perfect for a variety of lifestyles. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours. the chicken in the crockpot and it's SO MUCH easier. Chicken breasts cook in a perfectly spiced marinate until shreddable—pair it with your favorite taco toppings for a dinner that will be requested again and again. Easy Slow Cooker Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for amazingly flavorful chicken for tacos, burritos, nachos, soups, salads, etc. and all you do is dump and run!
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