Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker shredded chicken for tacos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Shredded Chicken For Tacos is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Slow Cooker Shredded Chicken For Tacos is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have slow cooker shredded chicken for tacos using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Shredded Chicken For Tacos:

1. Prepare 4 boneless skinless chicken breast
2. Take 1 Jar Salsa Verde
3. Get 1 packer Sazón Goya seasoning

Instructions to make Slow Cooker Shredded Chicken For Tacos:

1. Place chicken in bottom of slow cooker
2. Pour Salsa Verde on top of chicken
3. Add season packet to empty jar and fill with water, shake to mix, pour over chicken
4. Turn slow cooker on to high and cook 4 hours or low and cook 6 hours.
5. In large bowl place chicken and shred as desired
6. Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice)
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food slow cooker shredded chicken for tacos recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!