Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker chicken mole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Chicken Mole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Slow Cooker Chicken Mole is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Chicken Mole:
- Take 2 lbs Boneless, skinless Chicken thighs
- Prepare 2 tsp Ground Black Pepper
- Take 1 (14.5 oz) Can of Diced Tomatoes
- Prepare 1 Medium Onion, diced
- Take 2 Dried Ancho Chiles, stemmed
- Take 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
- Get 1/2 Cup Sliced Almonds, roasted or not. Does not matter
- Make ready 1/3 Cup Bittersweet Chocolate, finely chopped
- Take 2-3 Cloves Garlic, diced
- Make ready 2 tbsp Olive Oil
- Get 1/4 tsp Ground Cumin
- Get 1/2 tsp Ground Cinnamon
Steps to make Slow Cooker Chicken Mole:
- Season both sides of the chicken thighs with pepper and place them in the slow cooker.
- Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
- Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
- Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
- Remove the chicken and the sauce into a bowl and then shred it with two forks.
- Enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food slow cooker chicken mole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!