Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot kung pao chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crockpot Kung Pao Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Crockpot Kung Pao Chicken is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have crockpot kung pao chicken using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Kung Pao Chicken:

1. Take 2.5 lbs boneless, skinless chicken thighs
2. Get 2 diced zucchini
3. Get 5 diced red bell peppers
4. Make ready 1 cup diced mushrooms (optional)
5. Make ready 1/4 cup shredded carrots (optional)
6. Get 1-2 cans water chestnuts
7. Get 2 tsp sesame seeds
8. Prepare 1.5 cups whole cashews
9. Make ready 2 tbl minced garlic
10. Take 1/2 tsp red pepper flakes
11. Prepare 1/2 tsp powdered ginger
12. Prepare 3 tbl veg. oil
13. Make ready 3 tbl water?
14. Make ready 1 tbl baking soda
15. Make ready 1 tsp sugar
16. Get 2 tbl brown sugar
17. Get 3 tbl corn starch
18. Take 1 tbl white vinegar
19. Make ready 1 cup low sodium soy sauce
20. Take 3 tbl flour
21. Take 2 cups rice (brown or white)
22. Take to taste Salt and pepper

Steps to make Crockpot Kung Pao Chicken:

1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
4. Salt and pepper to taste then add cashews and mix in. Enjoy!
5. Ready to serve and ENJOY!

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