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Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe) Recipe

 ·  ☕ 2 min read  ·  ✍️ Gussie Tyler

Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe)
Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken with honey mustard (crockpot/slow cooker recipe). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken with honey mustard (crockpot/slow cooker recipe) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe):
  1. Take 1 boneless, skinless chicken breast (about 300 gr), quartered
  2. Make ready 3 tbsp honey
  3. Get 3 tbsp mustard
  4. Prepare 3 tbsp shoyu
  5. Make ready 1/2 onion, sliced thinly
  6. Get 1 tsp oil
Steps to make Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe):
  1. Pour the oil to the slow cooker. Add sliced onion.
  2. Add the chicken to the slow cooker.
  3. Mix honey, mustard, and shoyu. Pour it on the slow cooker and mix well.
  4. Cook HIGH for 3-4 hours or LOW for 6-8 hours.
  5. Use two forks to shred the chicken before serving.
  6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food chicken with honey mustard (crockpot/slow cooker recipe) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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