Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock-pot chicken curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Chicken Curry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crock-Pot Chicken Curry is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Chicken Curry:
- Take 3 lbs boneless skinless chicken thighs
- Make ready 2 cups coconut milk
- Prepare 4-8 cloves garlic (finely chopped)
- Take 2 med. onions (thinly sliced)
- Make ready 3 tbs curry powder
- Get 1-2 tbs ground ginger
- Prepare 1 tbs cumin
- Take 1 box frozen peas
- Take 1 tbs dried parsley
- Take salt&pepper
Instructions to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food crock-pot chicken curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!