Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker honey teriyaki chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Honey Teriyaki Chicken is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Honey Teriyaki Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker honey teriyaki chicken using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Honey Teriyaki Chicken:
- Take 125 ML Soy Sauce
- Prepare 150 G Honey
- Get 60 ML Rice Wine Vinegar
- Take 1/2 Chopped Onion
- Prepare 2 Garlic Cloves
- Prepare Dash Pepper
- Get 1 tsp Ground Ginger
- Get 4 Chicken Breasts
- Make ready 60 ML Water
- Make ready 3 TBSP Corn Flour
Instructions to make Slow Cooker Honey Teriyaki Chicken:
- Oil the bottom and sides of the slow cooker pot.
- Mix all ingredients together besides the chicken, Water and Corn Flour.
- Place chicken breasts in the pot.
- Pour mixture over chicken.
- Slow cook on high. (Unsure of how long, just go until you can pull apart or cooked all the way through)
- When chicken is cooked, take out of remaining sauce but keep the sauce.
- Tear chicken apart, put aside.
- Add sauce to separate pot.
- Stir the Water and Cornflour then add to sauce.
- Boil until Thick
- Serve over Rice.
- Green Onions and Sesame Seeds for garnishing.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food slow cooker honey teriyaki chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!