Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy rotel slow cooker chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Rotel Slow Cooker Chicken is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Creamy Rotel Slow Cooker Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy rotel slow cooker chicken using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Rotel Slow Cooker Chicken:

1. Take 1 can rotel
2. Get 1 can black beans drained
3. Get 11 oz (1 package) cream cheese
4. Take 1 1/2 cup corn (I use frozen sweet)
5. Take 4 frozen chicken breasts
6. Take 3/4 cup chopped mushroom of choice, you can add more or less as desired

Instructions to make Creamy Rotel Slow Cooker Chicken:

1. Turn slow cooker to low
2. Add chicken then all other ingredients, except mushrooms
3. Cook on low for 6 hours stirring every 2 hours. Cut up the chicken into cubes after about 4 hours of cooking. One hour before done add mushrooms (if serving over rice now is a good time to cook as directed).
4. My daughter add sour cream to bring down the spice.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food creamy rotel slow cooker chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!