Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot macaroni and beef/chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Macaroni and Beef/Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Crockpot Macaroni and Beef/Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot macaroni and beef/chicken using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Macaroni and Beef/Chicken:
- Prepare 1 1/2 lb Lean ground beef or ground chicken
- Make ready 2 cup Uncooked elbow macaroni
- Prepare 1 medium Onion, chopped
- Make ready 1 can (4 oz.) Sliced mushrooms, drained
- Get 1 can (16 oz.) Whole kernal corn, drained (optional)
- Prepare 2 can Condensed tomato soup
- Prepare 1 can Diced tomatoes (14 1/2 oz.), drained reserving liquid.
- Take 1 Salt and pepper, to taste
Steps to make Crockpot Macaroni and Beef/Chicken:
- In skillet, brown ground beef or ground chicken. Drain well and add to crockpot.
- Cook macaroni according to directions on package UNTIL BARELY TENDER! Drain well.
- Add macaroni and the remaining ingredients to crockpot, stirring just enough to blend. Cover and cook on low 4-6 hours or on high 2-3 hours, adding reserved juice as needed. Great with some bread and butter! Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food crockpot macaroni and beef/chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!