Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot chicken tikka masala. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crockpot Chicken Tikka Masala is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crockpot Chicken Tikka Masala is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot chicken tikka masala using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken Tikka Masala:
- Get 3 chicken breasts
- Take 1 large onion, diced
- Take 4 garlic cloves
- Prepare 2 tbsp fresh ginger, minced
- Make ready 1 can tomato puree (29oz)
- Take 1 1/2 cup yogurt
- Get 2 tbsp olive oil
- Prepare 2 tbsp garam masala
- Get 1 tsp turmeric
- Get 1 tbsp ground cumin
- Get 1/2 tbsp paprika
- Make ready 2 tsp salt
- Get 3/4 tsp ground cinnamon
- Get 2 tsp cayenne pepper
- Get 2 bay leaves
- Get 1 cup heavy cream
- Get 3 tbsp cornstarch
- Prepare chopped parsley or cilantro
Instructions to make Crockpot Chicken Tikka Masala:
- Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated.
- Add two bay leaves and cook for 8 hours on low.
- When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir.
- Cook additional 20 minutes, then serve over rice.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food crockpot chicken tikka masala recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!