Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot curried coconut chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Are you looking for an exciting Crock or Instant Pot recipe to WOW your family? Here is one of my favorites! This spectacular crockpot curry chicken recipe combines Indian spices with coconut flavors to produce a warm and satisfying curry that is sure to fill your belly and heart with untold Eastern pleasures. A close Maharashtrian friend of mine recently introduced me to a curry chicken dish.
Crockpot curried coconut chicken is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Crockpot curried coconut chicken is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook crockpot curried coconut chicken using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot curried coconut chicken:
- Prepare 1 whole chicken skinned and cut up
- Get 1/2 large butternut squash cubed
- Make ready 6 white cap mushrooms sliced
- Prepare 5 carrots peeled and chopped
- Make ready 1 medium yuca peeled and cubed
- Get 1/2 can tomato paste
- Prepare 1 can coconut milk
- Take 1/2 tbsp garlic powder
- Prepare 1/2 tbsp onion powder
- Get 1/4 tsp ground nutmeg
- Prepare 2 tsp dried cilantro
- Get 1/2 tsp ground ginger
- Prepare 1/2 tsp ground cumin
- Make ready 1 tbsp ground pink himalayan salt
- Prepare 1/4 tsp cayenne pepper
- Take 2 tbsp curry powder
- Take 2 tbsp oil of choice. I used grapeseed oil
One half hour before serving, add peas on top of chicken mixture. Just before serving, stir mixture thoroughly and sprinkle with toasted. Actually, as I type, the Crock-Pot is bubbling away in the kitchen; and I'm not afraid to say that I've made this recipe three times in the past Which goes to show just how good this creamy coconut curry chicken is. Or maybe it shows that I'm an intrinsically obsessive.
Instructions to make Crockpot curried coconut chicken:
- Pan sear chicken in 2 tbsp oil of choice until brown
- Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high.
- Peel and cut vegetables into large cubes and place in crockpot. Stir until wet
- When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low.
- Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours.
- Serve and enjoy!
- Ready to serve and ENJOY!
Actually, as I type, the Crock-Pot is bubbling away in the kitchen; and I'm not afraid to say that I've made this recipe three times in the past Which goes to show just how good this creamy coconut curry chicken is. Or maybe it shows that I'm an intrinsically obsessive. Crockpot Thai chicken curry is one of the easiest meals to make and is so tasty. Curry paste, coconut milk, and ginger add a ton of flavor to this healthy dinner recipe. Put everything into your crockpot then walk away until dinner!
So that is going to wrap this up for this exceptional food crockpot curried coconut chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!