Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thai-style slow cooker chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai-Style Slow Cooker Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Thai-Style Slow Cooker Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai-Style Slow Cooker Chicken:

1. Prepare 1 1/2 lb Boneless Skinless Chicken Breast
2. Take 1 cup Salsa (your favorite kind)
3. Make ready 1/4 cup Creamy Peanut Butter
4. Make ready 3/4 tbsp Agave Nectar or Honey
5. Take 2 tbsp Lemon Juice
6. Prepare 1 small Sliver Crystalized Ginger
7. Make ready 1 tbsp Soy Sauce
8. Take 1 small Drop Sesame Oil
9. Make ready 1/2 tbsp Ground Coriander
10. Get 1 tsp Ground Red Pepper
11. Prepare 1 tsp Kosher Salt
12. Take 1/2 tbsp Extra Virgin Olive Oil

Steps to make Thai-Style Slow Cooker Chicken:

1. Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
2. Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
3. Cook on low for 8 hours. Serve over rice.
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food thai-style slow cooker chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!