Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crock pot autumn chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Autumn Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Crock Pot Autumn Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

Add broth and juice to crock-pot. Doesn't get much easier than this. All you need is a crockpot, chicken breast and a bbq sauce of your choice. Simply put the chicken breast in the crockpot.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot autumn chicken using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Autumn Chicken:

1. Get 8 boneless chicken breasts or you may use chicken thighs instead
2. Get 1 package fresh sliced mushrooms
3. Make ready 1/2 cup sweet balsamic dressing (I used Kraft) or any Balsamic dressings-though add 2 teaspoons of suger to sweeten it up some
4. Prepare 1 can (about 14 oz.) quartered artichokes drained
5. Make ready 1 small jar marinated quartered artichokes (about 6 oz.)
6. Prepare 3/4 cup dry white cooking wine (or a dry white table wine)
7. Take 16 oz cooked egg noodles
8. Make ready 1 fresh chopped parsley for garnish
9. Take 1 paprika for garnish

Peel and chop carrots and parsnips and place in bottom of crockpot. Peel and chop carrots and parsnips and place them in the bottom of the crock pot. Ingredients of Crock Pot Autumn Chicken. Directions One hour before serving, add peas.

Instructions to make Crock Pot Autumn Chicken:

1. In your crockpot or slow cooker first layer your drained 14 oz. can of quartered artichokes as your bottom layer. Then add 1/2 of your mushrooms. Then your 8 chicken breasts. Finish layering with your jar of marinated artichokes (with liquid) and the rest of your mushrooms.
2. In a bowl mix together your 1/2 cup sweet balsamic dressing and your 3/4 cup white wine. Pour over chicken. Cover crockpot and cook on high for 4-4 1/2 hours.
3. When cooking is finished; on a plate place a bed of cooked egg noodles down then spoon a chicken breast with sauce, mushrooms and artichokes atop noodles. Sprinkle freshly chopped parsley and a dash of paprika and serve.
4. Ready to serve and ENJOY!

Ingredients of Crock Pot Autumn Chicken. Directions One hour before serving, add peas. Pesto Alfredo Chicken Thighs (Crock Pot)Food.com. water, Alfredo sauce, frozen mixed vegetables, cream cheese, boneless skinless chicken thighs Sweet Chili-Orange Chicken Thighs Crock Pot or Instant PotCook with Sarah. crushed red pepper flakes, boneless skinless chicken thighs, orange. Nothing Could Be Easier Than Crock-Pot Chicken And Dumplings. by Delish US. Spread whole artichokes over bottom of Crock-Pot® slow cooker.

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