Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker thai green curry chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Thai Green Curry Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Slow Cooker Thai Green Curry Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. Make ready 2 lb chicken breasts
2. Make ready 14 oz coconut milk
3. Take 3 tbsp thai green curry paste
4. Take 4 cup vegetables
5. Get 2 tbsp fish sauce
6. Take 1 bunch basil

Steps to make Slow Cooker Thai Green Curry Chicken:

1. Place chicken breasts into slow cooker.
2. In a separate bowl, whisk together the coconut milk and thai green curry paste.
3. Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
4. After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
5. Add fish sauce and basil at the end and serve with rice or noodles.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food slow cooker thai green curry chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!