Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, melissa's crockpot thai chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Melissa's Crockpot Thai Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Melissa's Crockpot Thai Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Melissa's Crockpot Thai Chicken:
- Take 1 lb Chicken breast or thighs
- Prepare 1 can Coconut milk
- Get 4 Green onions
- Prepare 1 tsp Ginger
- Make ready 1 tsp Turmeric
- Prepare 1/4 tsp Dried red pepper flakes
- Prepare 1 tbsp Lime juice
- Make ready 1 tbsp Soy sauce
- Take 1/3 cup Fresh cilantro
- Make ready 8 oz Baby portobello mushrooms
- Make ready 8 oz Pineapple chunks
- Get 2 tbsp Cornstarch
- Make ready 2 tbsp Water
- Take 2 cup Cook rice
- Prepare 1/2 cup Chopped peanuts (optional)
Steps to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
- Serve over rice. Top with nuts (optional).
- Ready to serve and ENJOY!
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