Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crockpot sweet honey chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Sweet Honey Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Crockpot Sweet Honey Chicken is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook crockpot sweet honey chicken using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Sweet Honey Chicken:
- Prepare 2 lb chicken thighs (boneless skinless)
- Prepare 2 cup honey
- Make ready 1 cup LOW sodium soy sauce
- Get 1 salt and pepper
- Get 1/3 cup ketchup
- Take 1/2 cup chopped onion
- Prepare 3 tbsp vegetable or canola oil
- Take 1 sesame seeds
- Get 1 cornstarch
- Make ready 3 clove minced garlic
Steps to make Crockpot Sweet Honey Chicken:
- Season your chicken thighs with salt and pepper and set it in the crockpot.
- I'm a bowl, whisk together honey, oil, garlic, soy sauce, onion, and ketchup. Mix well. Pour over chicken in crockpot.
- Set crockpot on LOW temperature and cook for 6-8 hours.
- After 6-8 hours, remove chicken from crockpot and shred. Set aside. Make a slurry with the cornstarch. Add the slurry to the sauce and stir to thicken. Add shredded chicken back to the crockpot. Change temp to high and cook for an hour.
- Sprinkle chicken with sesame seeds and serve with yummy sauce over rice. :-)
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food crockpot sweet honey chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!