Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instant prep! japanese pub-style salt cured cucumbers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Prep! Japanese Pub-style Salt Cured Cucumbers is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Instant Prep! Japanese Pub-style Salt Cured Cucumbers is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have instant prep! japanese pub-style salt cured cucumbers using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant Prep! Japanese Pub-style Salt Cured Cucumbers:
- Take 1 Cucumber
- Prepare 1 Salt
- Get 1/2 tsp ☆ Chicken soup stock powder
- Make ready 1 tbsp ☆ Sesame oil
- Take 1 dash ☆ Finely grated garlic
- Get 2 tsp ☆ Ground sesame seeds
- Get 1 Bonito flakes
Instructions to make Instant Prep! Japanese Pub-style Salt Cured Cucumbers:
- Sprinkle coarse salt on the cucumber and roll on a cutting board while pressing down with the palm of the hand.
- Let sit for about 10 minutes, then rinse lightly.
- Trim both ends and chop evenly into 3 to 4 pieces, then quarter each piece lengthwise.
- Combine salt and the ☆ seasonging ingredients, add cucumbers and toss. Next, add ground sesame seeds.
- Transfer to a serving dish, sprinkle with bonito flakes and serve.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food instant prep! japanese pub-style salt cured cucumbers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!