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Chicken Breasts With Honey Mustard Gravy Recipe

 ·  ☕ 2 min read  ·  ✍️ Genevieve Buchanan

Chicken Breasts With Honey Mustard Gravy
Chicken Breasts With Honey Mustard Gravy

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken breasts with honey mustard gravy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Breasts With Honey Mustard Gravy is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Breasts With Honey Mustard Gravy is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken breasts with honey mustard gravy using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Breasts With Honey Mustard Gravy:
  1. Take 1 lb boneless, skinless chicken breast halves (about 4)
  2. Prepare 2 tbsp all- purpose flour
  3. Make ready 1 tbsp vegetable oil
  4. Take 1 can (10 1/2oz) campbell's chicken gravy
  5. Get 1 tbsp prepared mustard or dijon- style mustard
  6. Take 2 tsp honey
  7. Make ready 1 cup regular long- grain white rice, prep. acc to pkg dir.(about 3 cups)
Instructions to make Chicken Breasts With Honey Mustard Gravy:
  1. Coat chicken with flour.
  2. Heat oil in 10 inch skillet over Med high heat. Add chicken and cook for 15 minutes or til well browned on both sides and cooked through. Remove chicken from skillet and keep warm.
  3. Stir gravy, mustard and honey in skillet and cook til mix is hot and bubbling. Serve gravy with chicken and rice.
  4. Ready to serve and ENJOY!

So that is going to wrap this up with this special food chicken breasts with honey mustard gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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