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Vegetable Beef Soup (Instant Pot) Recipe

 ·  ☕ 3 min read  ·  ✍️ Lucas Hodges

Vegetable Beef Soup (Instant Pot)
Vegetable Beef Soup (Instant Pot)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable beef soup (instant pot). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Beef Soup (Instant Pot) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegetable Beef Soup (Instant Pot) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable beef soup (instant pot) using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegetable Beef Soup (Instant Pot):
  1. Prepare Prep Ingredients
  2. Take 1 large potato, cubed
  3. Take 1/2 pound stew meat, but into 1/2-inch cubes
  4. Get 1 onion, chopped
  5. Make ready 2 carrots, sliced
  6. Get 2 ribs celery, sliced
  7. Prepare 1 (8 ounce) can tomato sauce
  8. Get to taste Salt and pepper
  9. Make ready 1 cup frozen peas
  10. Prepare 1 cup frozen green beans
  11. Make ready Serving Day Ingredients
  12. Make ready 3 cups chicken or vegetable stock
Instructions to make Vegetable Beef Soup (Instant Pot):
  1. Prep Directions Bring a medium pot of salted water to a boil over high heat. Add the potato and blanch for 2 to 3 minutes. Drain and set aside in a single layer to cool. (A kitchen towel is useful for this task.) Combine the cooled potatoes with the stew meat, onion, carrots, celery, tomato sauce, and salt and pepper in a 1-gallon resealable freezer bag. Place the peas and green beans in a separate bag. Squeeze out the air, label, and place each bag in a round container to freeze into shape.
  2. Serving Day Directions Add the stock and the contents of the larger package into the multi-cooker inner pot. Cook on high pressure for 10 minutes, and then let the pressure release naturally. Set the pot to Saute. Add the peas and beans and cook for a few minutes until hot
  3. Ready to serve and ENJOY!

So that is going to wrap it up with this special food vegetable beef soup (instant pot) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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