Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, broccoli cheddar soup (instant pot). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Broccoli Cheddar Soup (Instant Pot) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Broccoli Cheddar Soup (Instant Pot) is something that I’ve loved my entire life. They’re nice and they look wonderful.
WHEN are you going to make a Broccoli Cheddar Cheese Soup?!" they've been asking me (for years). And if anyone tells you different, never trust them again. The Instant Pot does it again! #pressureluck #instantpot #broccolicheesesoup Get My Best-Selling Cookbook Here!: https. This easy one-pot broccoli cheddar soup is so comforting during cold months.
To get started with this recipe, we have to prepare a few components. You can cook broccoli cheddar soup (instant pot) using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheddar Soup (Instant Pot):
- Get Prep Ingredients
- Take 1 pound broccoli, cut into bite-size pieces, stems peeled and thinly sliced
- Make ready 1/2 onion, minced or grated
- Prepare 1 carrot, shredded
- Prepare 2 cloves garlic, minced
- Take 1 cup chicken or vegetable stock
- Prepare 1 teaspoon mustard powder
- Get to taste Salt and pepper
- Make ready Serving Day Ingredients
- Get 1 cup chicken or vegetable stock
- Take 4 ounces (about 1 cup) shredded cheddar cheese
- Prepare 2 tablespoons unsalted butter
- Take 1/2 cup heavy cream or half-and-half
My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Learn how to make Instant Pot Broccoli Cheddar Soup! This Easy Broccoli Cheese Soup is a cheese-lovers dream. Equipment: Besides an Instant Pot, an Immersion Hand Blender is a very handy tool to help you blend the broccoli cheddar soup into a smooth consistency.
Steps to make Broccoli Cheddar Soup (Instant Pot):
- Prep Directions Combine all the prep ingredients in a 1-gallon resealable freezer bag. Squeeze the air, label and place in a round container to freeze into shape.
- Serving Day Directions Add the stock and the contents of the package to the multi-cooker inner pot. Cook on high pressure for 5 minutes. Let the pressure release naturally for 5 minutes, and then manually release any remaining pressure. Gradually stir in the cheddar cheese, butter, and heavy cream until the cheese is melted. Using an immersion blender, puree the soup.
- Ready to serve and ENJOY!
This Easy Broccoli Cheese Soup is a cheese-lovers dream. Equipment: Besides an Instant Pot, an Immersion Hand Blender is a very handy tool to help you blend the broccoli cheddar soup into a smooth consistency. Gluten free, extra creamy, extra cheesy, & frozen broccoli. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. Gather all your ingredients and let's get.
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