Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, no-bean bowl of red (instant pot). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
No-Bean Bowl Of Red (Instant Pot) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. No-Bean Bowl Of Red (Instant Pot) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook no-bean bowl of red (instant pot) using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make No-Bean Bowl Of Red (Instant Pot):
- Get Prep Ingredients
- Make ready 2 pounds chuck roast, cut into 1-inch cubes
- Take 1 tablespoon minced canned chiptle pepper in adobo
- Get 1 onion, chopped
- Get 3 cloves garlic, chopped
- Get 1 jalepeno pepper, chopped, seeded if desired (optional)
- Make ready 2 tablespoons chili powder
- Prepare 1 teaspoon dried oregano
- Get 1 teaspoon ground cumin
- Take 1 tablespoon packed brown sugar
- Make ready 1 teaspoon salt
- Make ready 1 (14.5 ounce) can crushed tomatoes
- Take Serving Day Ingredients
- Make ready 1 cup chicken or beef stock
Steps to make No-Bean Bowl Of Red (Instant Pot):
- Prep Directions Combine all the prep ingredients in a 1-gallon resealable freezer bag. Squeeze out the air, label, and place in a round container to freeze into shape.
- Serving Day Directions Add the stock and the contents of the package to the multi-cooker inner pot. Cook on high pressure for 20 minutes, and then let the pressure release naturally.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food no-bean bowl of red (instant pot) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!