Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy beef and bean chili (instant pot). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Beef and Bean Chili (Instant Pot) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Easy Beef and Bean Chili (Instant Pot) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have easy beef and bean chili (instant pot) using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Beef and Bean Chili (Instant Pot):

1. Make ready Prep Ingredients
2. Prepare 1 pound ground beef, browned and cooled
3. Make ready 1 (15.5 ounce) can kidney or pinto beans drained and rinsed
4. Get 1 (14.5 ounce) can diced tomatoes, drained
5. Get 1 bell pepper, seeded and thinly sliced
6. Take 1 onion, chopped
7. Prepare 2 cloves garlic, minced
8. Take 2 tablespoons chili powder
9. Take 1 teaspoon ground cumin
10. Make ready 1 teaspoon dried oregano
11. Take 2 teaspoons chopped canned chipotle pepper in adobo
12. Get to taste Salt
13. Get Serving Day Ingredients
14. Take 1 cup chicken or beef stock

Steps to make Easy Beef and Bean Chili (Instant Pot):

1. Prep Directions Combine all the prep ingredients in a 1-gallon resealable freezer bag. Squeeze out the air, label, and place in a round container to freeze into shape.
2. Serving Day Directions Add the stock and the contents of the package to the multi-cooker inner pot. Cook on high pressure for 7 minutes. Let the pressure release naturally for 5 minutes, and the manually release any remaining pressure.
3. Ready to serve and ENJOY!

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