Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white chicken chili (instant pot). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
White Chicken Chili (Instant Pot) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. White Chicken Chili (Instant Pot) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook white chicken chili (instant pot) using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make White Chicken Chili (Instant Pot):
- Take Prep Ingredients
- Prepare 1 1/2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch chunks
- Make ready 2 (15.5 ounce) cans white beans, such as cannellini or Great Northern, drained and rinsed
- Take 1 jalepeno pepper, seeded and diced (optional)
- Take 2 poblano peppers, seeded and chopped
- Prepare 1 onion, chopped
- Prepare 3 cloves garlic, minced
- Get 2 teaspoons ground cumin
- Make ready 1 teaspoon dried oregano
- Take to taste Salt and pepper
- Get Serving Day Ingredients
- Get 1 cup chicken stock
- Take 2-3 tablespoons chopped cilantro or parsley
Instructions to make White Chicken Chili (Instant Pot):
- Prep Directions Combine all the prep ingredients in a 1-gallon resealable freezer bag. Squeeze out the air, label, and place in a round container to freeze into shape.
- Serving Day Directions Add the stock and the contents of the package to the multi-cooker inner pot. Cook on high pressure for 8 minutes. Let the pressure release naturally for 10 minutes, and then manually release any remaining pressure. Stir in the cilantro.
- Ready to serve and ENJOY!
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