Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, bourbon chicken (instant pot). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bourbon Chicken (Instant Pot) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Bourbon Chicken (Instant Pot) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bourbon chicken (instant pot) using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bourbon Chicken (Instant Pot):
- Get Prep Ingredients
- Prepare 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
- Take 1/2 onion, chopped
- Get 2 teaspoons minced fresh ginger
- Take 3 cloves garlic, minced
- Prepare Pinch crushed red pepper flakes (optional)
- Prepare 1/2 cup soy sauce
- Prepare 1/2 cup packed light or dark brown sugar
- Take 2 tablespoons ketchup
- Get 1 tablespoon rice vinegar
- Make ready Serving Day Ingredients
- Prepare 1/4 cup apple juice
- Get 3/4 cup chicken stock
- Take 2 tablespoons cornstarch
- Make ready 3 tablespoons cold water
Steps to make Bourbon Chicken (Instant Pot):
- Prep Directions Combine all the prep ingredients in a 1-gallon resealable freezer bag. Squeeze out the air, label, and place in a round container to freeze into shape.
- Serving Day Directions Add the apple juice, chicken stock and the contents of the package to the multi-cooker inner pot. Cook on high pressure for 8 minutes. Let the pressure release naturally for 10 minutes, and then release any remaining pressure. In a small bowl, stir together the cornstarch and water. Set the pot to Saute, and stir in the cornstarch mixture until the sauce is slightly thickened.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food bourbon chicken (instant pot) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!