Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken satay with peanut sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Satay with Peanut Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Satay with Peanut Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken satay with peanut sauce using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay with Peanut Sauce:

1. Take 1 For the chicken
2. Take 1 Prep 15 min
3. Take 1 chill 3 hr.
4. Take 1 Serves 8
5. Prepare Cost per serving $1.62
6. Make ready 1/2 cup coconut milk
7. Take 1 tsp fish sauce
8. Make ready 2 tbsp curry powder
9. Get 1 tsp sugar
10. Make ready 1 tbsp chopped fresh cilantro
11. Take 1/4 tsp salt
12. Prepare 1/4 tsp pepper
13. Prepare 2 lb boneless, skinless chicken breast, cut into 16 thin strips
14. Get 1 For the sauce
15. Make ready 3 tbsp soy sauce
16. Take 2 tbsp rice vinegar
17. Make ready 1/2 tsp crushed red pepper
18. Prepare 2 tbsp sugar
19. Get 1 tsp grated frexh ginger
20. Get 1 tsp sesame oil
21. Prepare 1/2 cup smooth peanut butter
22. Take 1/2 cup low-sodium chicken broth

Steps to make Chicken Satay with Peanut Sauce:

1. Make chicken: Whisk coconut milk, fish sauce, curry, sugar, cilantro, salt and pepper. Put chicken in large ziplock bag; pour in marinade. Seal bag; rub marinade into chicken. Chill for 3 hours, turning bag occasionally.
2. Make sauce: Combine soy sauce, vinegar, red pepper, sugar, ginger, sesame oil, peanut butter, and broth in a pan and heat, whisking until smooth, 2 to 3 minutes. Thin with more chicken broth, if desired. Remove from heat, let cool, cover and chill.
3. Preheat grill to medium. Remove chicken from marinade; discard marinade. Thread each piece of chicken onto a metal or bamboo skewer. Grill for 5 to 7 minutes, turning once, until chicken is cooked through and no longer pink. Serve with sauce.
4. Per Serving: 288 Cal, 14g Fat, (5g Sat.), 66 Chol, 1g Fiber, 31g Pro, 9g Carb, 880mg Sod.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food chicken satay with peanut sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!