Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shami kebab. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This article is part of the series on. Shami kabab or shaami kabab, is a local variety of kebab, originating from the Indian subcontinent. It is part of the a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. easy to make shami kabab recipe.

Shami kebab is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Shami kebab is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook shami kebab using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shami kebab:

1. Prepare Pre prep (step alpha)
2. Take 2 cup chana dal
3. Make ready to taste salt
4. Make ready 500 gm chicken boneless
5. Take 2 chopped onions
6. Take 2 tsp Ginger garlic paste
7. Make ready Kebab paste
8. Get 2 finely chopped onions
9. Get 1 cup Coriander leaves
10. Take 1 cup mint leaves
11. Make ready 2 tbsp garam masala
12. Prepare 4 finely chopped green chillies
13. Prepare as needed oil

See recipes for Shami Kebab, Mutton Shami Kebabs too. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Nargisi Kabab ، کباب نرگسی ، Egg Kabab Recipe ، Nargisi Koft.

Steps to make Shami kebab:

1. 6 hours before cooking soak the dal in water
2. Put all the prep items in a pressure cooker and add water till the mix is immersed
3. Cook the mix in the cooker until 3 whistles. Open the cooker and boil away the water. Strain the excess liquid out. Remove the masala.
4. Add the ingredients of the paste and that of the above (dal and chicken mix)
5. Mix it well into a paste. Add water if too thick
6. Make patties of the said as per requirement
7. Add oil to a flat frying pan such that the kebabs are shallow fried. Fry the kebabs till crisp. And serve with diced onion and chutney
8. Ready to serve and ENJOY!

Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Nargisi Kabab ، کباب نرگسی ، Egg Kabab Recipe ، Nargisi Koft. Shami Kabab is one of my favorite recipes its old version original real Shami kabab Recipe Pakistani Shami kabab is a form of meat kababs that style in India and Pakistan. Shami Kababs are popular and authentic Bangladeshi festival food. It is easy to cook and very mouthwatering delicious food.

So that is going to wrap it up for this special food shami kebab recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!