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Bao Buns Recipe

 ·  ☕ 3 min read  ·  ✍️ Iva Peters

Bao Buns
Bao Buns

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bao buns. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bao Buns is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bao Buns is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have bao buns using 29 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bao Buns:
  1. Take Prep time 3 hrs
  2. Prepare Cook time 12-15 mnts
  3. Take 15 Yields
  4. Take Dough:
  5. Take 300 gm flour
  6. Take 125 gm cornflour
  7. Take 3 tbsp sugar
  8. Make ready 1 tsp instant yeast
  9. Make ready 2 1/2 tsp baking powder
  10. Prepare 60 ml vegetable oil
  11. Take 180 ml warm water
  12. Get Chicken:
  13. Make ready 600 gm chicken breast cut into thin strips
  14. Get 1 tsp chilli flakes
  15. Get 2 tsp grated garlic
  16. Make ready 3 tbsp lemon juice
  17. Get 1 tsp cumin powder
  18. Get 2 tbsp oyster sauce
  19. Take 2 tbsp hoisin sauce
  20. Make ready 1/2 tsp black pepper
  21. Prepare To taste salt
  22. Take 2 tbsp oil
  23. Get Filling:
  24. Make ready Sesame seeds
  25. Prepare 1/4 cup cabbage shredded
  26. Get 1 cucumber cut into fine julian
  27. Get Handful fresh coriander
  28. Take Chopped pickled carrots
  29. Take Roasted crushed peanuts
Instructions to make Bao Buns:
  1. Prepare all the ingredients. In a bowl add the ingredients for the dough and knead smoothly. Cover and let it sit in a warm place for about 2 hrs. After 2 hrs, knead the dough for 2 mnts to release the air.
  2. Roll out the dough upto 1 cm thick. Using a round cutter, cut out circles, place them on a tray lined with cupcake liners. Lift up each circle, fold such that it forms a "The" shape but do not press. Be as gentle as you can. Keep the tray covered with a cloth in a warm place for the buns to proof for 30 mnts.
  3. Transfer to a steamer and let them steam for 12 to 15 minutes. Your buns will look like as shown in the picture.
  4. In a wok add ginger garlic paste, Sizzle till fragrant. Add in the sauces and simmer till bubbles appear. Turn the flame to high and add the chicken strips. Stir and cook on high only so the chicken does not release water and remains tender. No water should remain. Turn off the heat and start assembling.
  5. To assemble the bao buns, open the bun as shown in the picture above. Put in the chicken strips, cabbage, cucumber, carrot, sprinkle coriander, peanuts, sesame seeds and enjoy. This is comfort food for me, I hope you like it too.
  6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food bao buns recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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