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Steamed Buns Recipe

 ·  ☕ 3 min read  ·  ✍️ Carrie Obrien

Steamed Buns
Steamed Buns

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steamed buns. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Buns is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Steamed Buns is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have steamed buns using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Buns:
  1. Take Prep time 3 hours
  2. Make ready Cook time 30 mnts
  3. Get Total time 3 hrs 30 mnts
  4. Make ready 14 Yields
  5. Get Dough:
  6. Get 350 gm flour
  7. Take 1 tsp yeast
  8. Get 1 tsp salt
  9. Get Water
  10. Get Filling:
  11. Prepare 1/2 kg chicken mince
  12. Prepare 2 tbsp vinegar
  13. Make ready 2 tbsp dark soy sauce
  14. Make ready 1 tbsp red chilli powder
  15. Take to taste Salt
  16. Make ready 1/4 cup cabbage shredded
  17. Make ready 1 medium carrot cut into thin julian
  18. Prepare 1 onion grated (squeeze out excess water)
  19. Prepare 1 tbsp grated garlic
  20. Make ready 1 tbsp grated ginger
Instructions to make Steamed Buns:
  1. Prepare all your ingredients. Knead a soft firm dough and let it rest for 3 hours.
  2. Squeeze out all excess water from the mince before adding any spice. Marinate the mince with all the listed ingredients and keep aside. Take out the dough after 3 hours, knead it again into a round ball.
  3. Portion the dough into 14 small balls. Keep it cover with a samp cloth to prevent it from drying out. Take each ball and roll out to the size of your palm as shown. Fill in the center with the filling and shape it as shown in the link provided https://www.youtube.com/watch?bhi=ttkOAVfVSi8
  4. On the steamer plate, lay out cupcake liners and place the buns on top of each. Steam them for about 30 minutes and serve with soy and chilli oil (Recipe provided earlier)
  5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food steamed buns recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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