Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, my take on butter chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Take On Butter Chicken is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. My Take On Butter Chicken is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my take on butter chicken using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Take On Butter Chicken:

1. Get 6 breast of chicken
2. Make ready tablespoon gram masala
3. Get tablespoon ground coriander
4. Get 2 tablespoon paprika
5. Make ready 2 tablespoon tomato puree
6. Make ready teaspoon chilli powder
7. Prepare 3 garlic crushed
8. Prepare tablespoon ginger
9. Prepare 2 tablespoon vinegar
10. Make ready 150 yogurt
11. Make ready 80 grams butter
12. Take white vinegar
13. Get 1 large onion
14. Take 1 cinnamon stick or ground
15. Take 4 cardamom
16. Prepare 1/2 cup chicken stock
17. Make ready 1/2 cup cream to taste
18. Take fresh coriander optional
19. Take 1/2 teaspoon sugar
20. Get little sprinkle of curry powder but not necessary I do
21. Prepare prep all utensils and ingredients. pot to cook in too

Instructions to make My Take On Butter Chicken:

1. Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better.
2. It's not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too.
3. Then in a large pan add butter heat up but don't burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions)
4. Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food my take on butter chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!