Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, ramen. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ramen is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Ramen is something which I have loved my entire life.

Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: "pulled noodles") is a Japanese noodle soup. РАМЕН ДЛЯ НАРУТО Ramen offshoots, like mazesoba, tsukemen, or instant noodle hacks, are accepted. HomemadeMy two first attempt at ramen (tonkotsu the first, new wave shoyu chicken ramen the second). Making ramen from scratch is pretty darn elaborate.

To get started with this particular recipe, we must first prepare a few components. You can cook ramen using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ramen:

1. Take Prep time 15 mnts
2. Prepare Cook time 10 mnts
3. Make ready Total time 25 mnts
4. Take tbsp sesame oil
5. Take 2 tbsp sriracha sauce
6. Get 1 tsp red chilli flakes
7. Get 1 small onion diced
8. Make ready 1 tomato diced
9. Prepare 1 tbsp ginger grated
10. Get 1 tbsp garlic grated
11. Prepare 1/2 tsp salt
12. Get 2 cups water
13. Take 2 cups chicken stock
14. Get 1 tbsp soy sauce
15. Get 1 tbsp vinegar
16. Make ready 3 packet instant noodles (knorr or maggi)
17. Make ready 1/2 cup spring onions finely chopped
18. Take 4 soft boiled eggs
19. Get Coriander for garnish
20. Prepare Sesame seeds for garnish
21. Take Shredded chicken
22. Take Lemon wedges
23. Make ready Carrots

Steps to make Ramen:

1. Measure all ingredients and keep aside.
2. Add sriracha sauce and sesame oil in a pot an let it bubble, add the onions and tomatoes and cook for approx. 3 mnts while stirring occasionally. Add ginger garlic and cook for 2 more minutes until soft. Now add water and bring it to a boil. Transfer this into a blender and blend into a smooth mixture. Return it to the pot and add the chicken stock and let it simmer until it boils. Now add soy sauce and vinegar and cook for 5 to 10 more minutes on low heat.
3. Now put in the noodles and cook for 2 more minutes. You do not want the noodles to over cook or become soggy. Now for plating, in a large bowl, pour in some stock, then the noodles and top it off with shredded chicken, carrots, lemon, spring onions, coriander. egg and anything else that you would like to top it up with. Sprinkle some sesame seeds lastly and enjoy it hot.
4. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food ramen recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!