Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my quick tasty chicken on pitta bread, so good 😁. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
My Quick Tasty Chicken on pitta bread, so good 😁 is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. My Quick Tasty Chicken on pitta bread, so good 😁 is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have my quick tasty chicken on pitta bread, so good 😁 using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Quick Tasty Chicken on pitta bread, so good 😁:
- Make ready 2 Pitta Breads
- Take 2 chicken breasts
- Make ready 1 handful Mixed leaf salad
- Get 2 cherty tomatoes sliced
- Prepare 4 slices Cucumber
Instructions to make My Quick Tasty Chicken on pitta bread, so good 😁:
- Cut up the chicken breast into bite size pieces. Add olive oil to a frying pan heat up then add the chicken just a little salt and pepper. Fry and turn them over on medium heat for 5 minutes then its done and with the olive oil stops it drying the chicken.
- Meanwhile cut up your mixed leaf salad and cucumber and tomatoes ready.
- Add the pitta bread on a plate and turn the microwave on full power for 1 minute or until you see the pitta bread rising.
- Take the pitta bread using a knife run the knife down the edge of one side. Open then add the salad.
- Next add the cooked chicken on top of the salad then add 2 tsp Mayonaise and 3 tbls sweet chilli sauce. Serbe hot and enjoy.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food my quick tasty chicken on pitta bread, so good 😁 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!