Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, over sweet and tasty jellof rice and chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Over Sweet and Tasty Jellof Rice and Chicken is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Over Sweet and Tasty Jellof Rice and Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook over sweet and tasty jellof rice and chicken using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Over Sweet and Tasty Jellof Rice and Chicken:
- Prepare 1 kg Chicken
- Get 4 cups rice
- Take 5 fresh tomatoes
- Get 4 fresh Habanero pepper
- Make ready 1 bulb Onions
- Get 2 knorr cubes
- Get 1 cksp Veg oil
- Take 1 tspn rosmary
- Prepare 1 tspn charrot
- Take 2 pieces Ginger
- Take 2 pieces garlic
Steps to make Over Sweet and Tasty Jellof Rice and Chicken:
- Parboiled rice and once is almost tender, turn off heat wash rice and drain, then set aside. Wash tomatoes, pepper, Onions, ginger and garlic and blend.
- Sauce your chicken very well with Maggi,salt, ginger and garlic,Heat up pan with oil and fry the chicken and set aside,fry tomatoes paste and allow to fry for 10 minutes continuously, add ginger and garlic.
- Add salt,knorr cube, charrot, rosmary and stir after 3minutes, add rice and stir
- Allow it to cook on low heat till the rice is tender and water is dried up.
- Off heat and serve with chicken.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food over sweet and tasty jellof rice and chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!