Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my tasty roast chicken and lemony sauce 💙. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Tasty Roast Chicken and lemony Sauce 💙 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. My Tasty Roast Chicken and lemony Sauce 💙 is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my tasty roast chicken and lemony sauce 💙 using 11 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make My Tasty Roast Chicken and lemony Sauce 💙:

1. Get 1.65 g Whole Chicken Cleaned out
2. Prepare 1 olive oil Spray
3. Prepare 1 Lemon Sliced and pips removed
4. Take 1 tsp paprika powder
5. Prepare 1/2 tsp Dried Sage
6. Take sauce
7. Prepare Juices from the chicken
8. Prepare Salt & Pepper
9. Prepare 1 tsp Corn flour
10. Take 1 cup Boiling Water
11. Get 1 small pinch of Cayenne pepper

Steps to make My Tasty Roast Chicken and lemony Sauce 💙:

1. Clean the chicken and place on a cooking tray
2. Add the Paprika and rub all over the chicken
3. And Rub the sage on top of the chicken
4. Then slice the lemon and place all around the chicken
5. Spray the Chicken with the oil spray all over
6. Cover loosely the chicken with foil
7. Place on a tray an inch deep
8. And add to a preheated oven on 180 or gas 7 cook for 45 minutes then take out and holding the foiled chicken down with a t towel drain off the juices into a sauce pan
9. Place the chicken back in the oven foil removed for 20 minutes.
10. Meanwhile drain the bits out of the saucepan of juices. If there are any.
11. Heat up the juices and add Salt & Pepper to taste and stir in add 1 chicken Stock cube in Cup boiling water and add to the juices and s
12. Thicken the juices with Cornflour add to a little cold water and a small pinch of Cayenne pepper, this add that little extra taste to the sauce
14. Heat up the sauce and add the corn flour when hot.
16. The taste is Lemony with a little heat.
17. When the chicken is cooked leave for 20 minutes before carving.
18. Serve with the sauce
19. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food my tasty roast chicken and lemony sauce 💙 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!