Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, simply tasty chicken/kozhi biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simply Tasty Chicken/Kozhi Biryani is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Simply Tasty Chicken/Kozhi Biryani is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook simply tasty chicken/kozhi biryani using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simply Tasty Chicken/Kozhi Biryani:

1. Get 2 kilograms Chicken
2. Take 6 glasses Basmati rice Biryani
3. Take 10 glasses Water (same measurement glass)
4. Take 100 grams Masala Eastern Biryani
5. Get 2 - 3 Curd tablepsoons
6. Get 4 - 6 Onion big
7. Get 1 inch ginger
8. Get 10 - 12 pods garlic
9. Prepare 3 - 4 numbers green chilli
10. Get 2 tablespoons pepper powder
11. Make ready 1 tablespoon ginger garlic paste - 2
12. Prepare 3 - 4 tomatoes medium
13. Take 1 cup coriander leaves chopped finely
14. Take 1/2 cup mint leaves chopped finely
15. Prepare 1/2 cup cashews
16. Prepare 1/4 cup kaskas soaked
17. Take 1/2 cup ghee
18. Get 1 - 2 teaspoons Turmeric powder
19. Prepare 2 tablespoons Coriander Powder
20. Take 2 tablespoons Garam masala homemade - 3
21. Prepare 1/2 cup onions Garnish - Browned
22. Take 1/2 cup Coriander leaves
23. Take 1/2 cup nuts raisins Fried and
24. Make ready optional strands saffron a few
25. Get 1 teaspoon orange milk coloring in 1/4 cups
26. Take 4 - 5 drops rose essence
27. Prepare as required Whole spices -

Steps to make Simply Tasty Chicken/Kozhi Biryani:

1. Cut and clean the chicken.Marinate the chicken pieces in a simple marinade of 1 teaspoon turmeric, curd, biryani masala, coriander powder and ginger garlic paste, for around atleast half an hour. Fry these chicken pieces in around 1/2 cup oil till almost cooked.
2. In a kadai, saute the sliced onions in 2 tablespoons ghee, along with a paste made from the ginger, garlic, chillies, cashews and kaskas soaked. fry till nicely brown. add the masalas like remaining coriander powder, garam masala(cloves, pepper, cinnamon, nutmeg, green cardamon and big cumin seeds),pepper and biryani masala. add the chicken pieces and the chopped tomatoes. Add some water maybe around 1/2 cup. Cook for around 10 mins. Add the coriander and mint leaves chopped finely. Let the…
3. Meanwhile, soak the rice for around 20-25 minutes. Drain it. In a wide aluminum vessel, with whole spices like  Bayleaf-1,Green cardamon -4, Cinnamon stick-`,Cloves-2,Pepper-4,Star anise- 3 in some ghee, fry the rice. Now add the water correctly, along with some curd,oil and lemon juice. Cover and let it boil. Once boiling lower and let it simmer for around 10-15 mins until the rice is 3/4 cooked.
4. As soon as the rice is done, the water will be absorbed and the rice will look abit soggy and cooked up, but dont worry it will be set when it cools and gets layered. Set it aside. Keep the garnishing ready also. Also the saffron strands soaked in the milk. If not the coloring will do. then add this to some rice kept aside(maybe 1 cup).
5. In the biryani vessel, start assembling the biryani. First a dash of ghee/oil, then the chicken gravy with some pieces, the white rice, the coriander chopped, the brown onions, few cashews, raisins, the yellow rice little, and little ghee. Repeat on till last layer is rice. Garnish well on top, and add the ghee well on top. Sprinkle the essence.
6. Now, cover the lid, on the sides of the lid, press fresh prepared atta/ or any dough nicely keeping the cover tight enough not to let out any air. Cook this on medium heat for around 15 mins.
7. Nicely toss the biryani without opening and then let it sit off till the time of serving.
8. Serve hot with fresh raita,pickle and papad! It will taste the best as the biryani sits for few more days!
9. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food simply tasty chicken/kozhi biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!