Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker garlic-parmesan chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Slow cooker Garlic-Parmesan Chicken is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Slow cooker Garlic-Parmesan Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker garlic-parmesan chicken using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker Garlic-Parmesan Chicken:
- Take 3 tbsp. Extra-virgin olive oil, divided
- Make ready 2 lb. Chicken
- Take Kosher salt
- Get Freshly ground black pepper
- Get 1 lb. baby red potatoes, quartered
- Prepare 2 tbsp. Butter, softened
- Take 5 cloves garlic, chopped
- Take 2 tbsp. Fresh thyme
- Prepare Fresh chopped parsley
- Take 2 tbsp. Freshly grated Parmesan, plus more for serving
Instructions to make Slow cooker Garlic-Parmesan Chicken:
- In a large skillet over medium - high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
- Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook for 4 hours on high, or 8 hours on low, under potatoes are tender and chicken is fully cooked.
- Garnish with Parmesan before serving.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food slow cooker garlic-parmesan chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!