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Crumbed Chicken Patties With Cheese Filling Recipe

 ·  ☕ 3 min read  ·  ✍️ Jessie Garza

Crumbed Chicken Patties With Cheese Filling
Crumbed Chicken Patties With Cheese Filling

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, crumbed chicken patties with cheese filling. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crumbed Chicken Patties With Cheese Filling is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Crumbed Chicken Patties With Cheese Filling is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have crumbed chicken patties with cheese filling using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crumbed Chicken Patties With Cheese Filling:
  1. Prepare 500 g Chicken Mince
  2. Prepare 1 Onion *finely chopped
  3. Get *Note: Add more finely chopped vegetables
  4. Make ready 1/2 cup Panko Breadcrumbs
  5. Get 1/2 Egg
  6. Make ready Salt & Pepper
  7. Make ready Oil for frying
  8. Take 2 cloves Garlic *finely chopped
  9. Prepare <Filling>
  10. Prepare 1 cup grated Tasty Cheese (Cheddar)
  11. Make ready 2 tablespoons Parsley Leaves *finely chopped
  12. Get <Coating>
  13. Prepare 1/4 cup Plain Flour *add more if you need
  14. Get 1 & 1/2 Eggs *whisked
  15. Get 1 cup Panko Breadcrumbs
Steps to make Crumbed Chicken Patties With Cheese Filling:
  1. In a large ball, place Chicken Mince and season with Salt & Pepper quite well. Add all Vegetables, Panko Breadcrumbs and 1/2 Egg, mix until well combined. Divide into 8 portions.
  2. In a separate bowl, combine Cheese, Garlic and Parsley. Make 8 rounds.
  3. Take 1 portions of chicken mixture and shape it into a round, place 1 cheese filling in the centre, and enclose. Flatten slightly. If the chicken mixture is very sticky, wet your hands with water will help. Repeat with the remaining chicken mixture and cheese filling.
  4. Coat with Flour, then dip in lightly whisked Eggs to coat, and finally coat with Panko Breadcrumbs.
  5. Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until golden.
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food crumbed chicken patties with cheese filling recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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