Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ma’s lasagne. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ma’s Lasagne is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ma’s Lasagne is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ma’s lasagne using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ma’s Lasagne:

1. Make ready Béchamel sauce
2. Make ready 50 g Butter
3. Make ready 1/3 cup Cornstarch
4. Take 1 cup Milk, roughly
5. Get To taste Curry powder
6. Prepare To taste Black pepper
7. Get To taste Chicken salt
8. Get 1/2 cup roughly Tasty cheese, grated
9. Get 500 g Lean chicken mince
10. Get 750 g Bolognese/marina sauce (homemade or store bought)
11. Get 6-8 lasagna sheets
12. Prepare 1 cup four-cheese mix or 8 cheese melt

Steps to make Ma’s Lasagne:

1. Cook the chicken mince, breaking up, over high-heat, until cooked through, but not browned in a non-stick pan (or use cooking spray if you don’t have non-stick). Remove from heat and add your marinara (or bolognese) of choice. Set aside.
2. To make the béchamel, melt the butter in a small saucepan over a medium-high heat, and then add the flour, stirring together into a roux with the heat still on.
3. Quickly add the milk and whisk until beginning to thicken. Add cheese and continue to whisk until thick sauce-like consistency. This will happen very quickly so be prepared to turn heat off. Add more milk/cornstarch until desired thickness. Add pepper, chicken salt and curry powder to taste.
4. In a large Bain Marie tray, lay out the first layer of lasagne sheets, and top with half of the mince mixture, then top with half of béchamel. Repeat this step once more and then top with cheese melt.
5. Turn oven to 200 degrees (Celsius) and bake until cheese has completely melted and is browned on top.
6. Remove the lasagne from the oven and let rest for 5-10 minutes before slicing into 8 pieces and serving with sides of choice. (Or by itself!)
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food ma’s lasagne recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!