Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crockpot mexican shredded chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Mexican Shredded Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Crockpot Mexican Shredded Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Mexican Shredded Chicken:
- Get 1.5 lb chicken breasts
- Get 14 oz can rotel tomatoes
- Take 14 oz can chick peas
- Make ready 1.5 tbsp taco seasoning
Steps to make Crockpot Mexican Shredded Chicken:
- Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
- I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food crockpot mexican shredded chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!