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Tasty Veg: Still Trying To Make Kunde Taste Good Recipe

 ·  β˜• 2 min read  ·  ✍️ Marguerite Richardson

Tasty Veg: Still Trying To Make Kunde Taste Good
Tasty Veg: Still Trying To Make Kunde Taste Good

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tasty veg: still trying to make kunde taste good. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tasty Veg: Still Trying To Make Kunde Taste Good is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tasty Veg: Still Trying To Make Kunde Taste Good is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tasty veg: still trying to make kunde taste good using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Veg: Still Trying To Make Kunde Taste Good:
  1. Prepare 2 cups blanched, finely chopped kunde
  2. Get 2 cups chicken stock
  3. Prepare 1/2 cup gravy
  4. Prepare 1 large onion
  5. Take 1 large carrot
  6. Get 1 large courgette
  7. Take 1 large green hoho
  8. Prepare 1 teaspoon extra virgin olive oil
  9. Take To taste salt
Instructions to make Tasty Veg: Still Trying To Make Kunde Taste Good:
  1. Cook the kunde in the stock and gravy until it softens.
  2. Chop thin strips of the other vegetables.
  3. When kunde gets soft, add olive oil, add the other vegetables and stir fry for a few minutes.
  4. Correct seasoning then serve.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food tasty veg: still trying to make kunde taste good recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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