Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my tasty lamb & veg one pan served with garlic bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Tasty Lamb & Veg one Pan served with Garlic Bread is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. My Tasty Lamb & Veg one Pan served with Garlic Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have my tasty lamb & veg one pan served with garlic bread using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Tasty Lamb & Veg one Pan served with Garlic Bread:

1. Prepare 1/4 Onion Diced
2. Get 3 tbls olive oil
3. Make ready Left over cooked lamb
4. Get 2 Small Carrots Diced
5. Get 1/4 cup Red Wine
6. Prepare 1/2 tsp Basil
7. Take 1 tsp tomato purèe
8. Prepare 1/2 tsp Garlic Granuals
9. Take 1/4 tsp Oregano
10. Make ready 1/4 tsp pizza spice blend (herbs,salt,basil, Chilli)
11. Prepare 1 tbls Lemon juice
12. Take 1 Chicken stock cube
13. Prepare 1 veg stock cube
14. Get 1 pint Boiling water
15. Take 1/2 tin (120 g) Cannellini beans
16. Get 1/4 tsp Sea salt
17. Make ready 1 tin Tomatoes crushed
18. Prepare 1/2 tsp Cracked Black Pepper
19. Prepare 2 tbls fresh Basil chopped
20. Take 1 handful Spinach

Instructions to make My Tasty Lamb & Veg one Pan served with Garlic Bread:

1. Heat up the oil fry the onions for 2 minutes. Add the dry herbs and fry for a further minute. Then stir, Have the boiling water ready with the 2 stock cubes in and stirred.
2. Add the stock and stir cook for 1 minute, bring to the boil then add 1/4 cup Red Wine let boil and bubble for 2 minutes.
3. Next add the lemon juice, next add the lamb(if you have uncooked lamb add it at the start with the onion and fry on medium for 5 minutes then carry on) and Carrots turn heat down to simmer. Add the cannellini beans let it simmer for 20 minutes.
4. Add Sea salt and Cracked black pepper. Stir in then add the tin of crushed tomatoes. Then add the tomato purèe.mix in.
5. Next add the chopped fresh Basil then add the Spinach and Fresh Basil and add some fresh Parsley to finish the dish.
6. H
7. Ready to serve and ENJOY!

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