This page looks best with JavaScript enabled

My Hot But Tasty Beef Tomato Curry. 😁 Recipe

 ·  ☕ 3 min read  ·  ✍️ Lloyd Scott

My Hot But Tasty Beef Tomato Curry. 😁
My Hot But Tasty Beef Tomato Curry. 😁

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my hot but tasty beef tomato curry. 😁. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Hot But Tasty Beef Tomato Curry. 😁 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. My Hot But Tasty Beef Tomato Curry. 😁 is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook my hot but tasty beef tomato curry. 😁 using 16 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make My Hot But Tasty Beef Tomato Curry. 😁:
  1. Prepare 1/2 large onion chopped
  2. Make ready 360 g thin cut Beef steaks cut into thin bitesize pieces
  3. Make ready 2 tbls Butter
  4. Prepare 2 Garlic cloves crushed
  5. Prepare 1 tsp Tumeric
  6. Take 1/2 tsp red chilli powder
  7. Prepare 1/2 coriander powder
  8. Get 1/2 Cumin
  9. Take 1/2 TSP Garam masala powder
  10. Get 2 Tbls medium curry paste mixed in a little cold water
  11. Take 1/4 tsp salt
  12. Make ready 1/2 tsp black cracked pepper
  13. Get 3/4 cup water mix in 2 tbls medium curry paste
  14. Get 1 cup chicken stock cube mixed in a cup hot water
  15. Make ready 1 tbls dried curry leaves
  16. Prepare 4 Enough Basmati Rice for
Instructions to make My Hot But Tasty Beef Tomato Curry. 😁:
  1. Melt the butter
  2. Add the onions stir for 1 minute.
  3. Next add the next spices quickly and stir, Tumeric
  4. Red chilli
  5. Coriander powder
  6. Coriander powder
  7. Add the meat and mix in
  8. Once the meat is coloured add the chicken stock
  9. Salt and black pepper
  10. Next add the curry in water
  11. Curry leaves
  12. 1/2 Can Crushed tomatoes add the rest in the fridge in a container
  13. Curry leaves stir in
  14. Next the tomatoes
  15. Frozen green beans
  16. Mix all in bring back to the boil then simmer for 20 minutes.
  17. Start boiling the rice. Ready.
  18. At the end add a tbls Tomato puree and stir.
  19. Serve Hot with Rice and a tbls thick plain yogurt
  20. Ready to serve and ENJOY!

So that is going to wrap this up for this special food my hot but tasty beef tomato curry. 😁 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close