Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my lovely tasty creamy curried chicken.with spinach. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My lovely tasty Creamy Curried Chicken.with Spinach is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My lovely tasty Creamy Curried Chicken.with Spinach is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook my lovely tasty creamy curried chicken.with spinach using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My lovely tasty Creamy Curried Chicken.with Spinach:

1. Take 1 tbls Olive oil
2. Take 1 large onion chopped small
3. Make ready 1 tsp Grated Ginger
4. Prepare 2 Crushed Garlic cloves
5. Get 3 Chicken breast cut into 1 inch cubes
6. Get 3-4 Curry leaves
7. Take 1/2 tsp Corriander
8. Make ready 1/2 tsp Salt
9. Prepare 1/2 tsp Black Pepper
10. Get 1/2 tsp Cumin
11. Get 1/2 tsp Chilli powder
12. Prepare 1 tsp Garam Masala
13. Get 1 pint Boiling water
14. Get 1/2 Fresh Green chilli chopped (about 1 tsp full)
15. Prepare 1 Tbls Malaysian curry paste
16. Get 2 chicken stock cubes
17. Take 2 handful Baby Spinach
18. Prepare 1/2 Cup Double cream

Steps to make My lovely tasty Creamy Curried Chicken.with Spinach:

1. Heat up the oil. Have all the first 9 spices ready and add one after another quickly and a quick mix then add boil the water
2. So First Add the onions and fry for a minute
3. Then the ginger and garlic fry for 30 secounds and mix into the onions.
4. Add the chicken and stir it in then add the next 7 spices on the list after the chicken stir quick and fry for 1 minute
5. Then add the boiling water let it bubble for 1 minute stirring.
6. Next add the 2 chicken stock cubes mix in the chicken and stir
7. Add the malaysian curry paste to a little cold water mix and add it to the chicken curry. Stir when it comes to the boil turn it down and simmer.
8. Add the hadfuls of spinach and tear it and drop in and stir. Leave for the rest of the cooking time on low.
9. After the 30 mins take it off the heat and let it cool for about 5 minutes
10. Add the Cream and the Lemon juice stir and mix in well. It will go a lovely yellow colour.
11. Put it back on the heat and warm it up slowly on medium until it comes to the boil then turn it down and cook slow for 10 minutes.
12. Serve with Rice long grain or Basmatti
13. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food my lovely tasty creamy curried chicken.with spinach recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!