Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, moroccan chicken and cous cous. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Moroccan Chicken and Cous Cous is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Moroccan Chicken and Cous Cous is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have moroccan chicken and cous cous using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Moroccan Chicken and Cous Cous:

1. Make ready Aubergine Paste (this can be made in advance and chilled)
2. Take 1 Aubergine
3. Take 4 clove of garlic, crushed
4. Take 1 tbsp olive oil
5. Get 1 tbsp turmeric
6. Prepare 1 salt and pepper for seasoning
7. Get Main dish
8. Prepare 1 Aubergine paste (see above)
9. Take 2 chicken drumsticks
10. Make ready 2 chicken thighes
11. Make ready 2 tbsp olive oil, 1 in a heat proof pot and the other in a food bag.
12. Take 400 grams tinned chopped tomatoes
13. Take 1 pepper, sliced
14. Take 125 grams cous cous
15. Get 500 ml chicken stock
16. Prepare Main dish (Spices)
17. Get 1 whole chilli pepper
18. Make ready 1/2 grams cinnamon shard
19. Make ready 1 tsp paprika
20. Get 1 tsp cumin

Steps to make Moroccan Chicken and Cous Cous:

1. For the paste : pre-heat the oven to 190°C / 170°C fan. Pierce the outer skin of the aubergine, place in the oven and bake for 40-50mins. Once removed from the oven, open up and scoop out the insides and mush up. Add the rest of the paste ingredients and mix together. You can store this in the fridge and use later or use straight away.
2. Place the chicken in the food bag, add some salt and pepper, seal the bag and toss the chicken to cover in the oil.
3. Heat the oil in the pot. Add the spices for 20seconds.
4. Add the chicken and lightly brown. Once browned remove.
5. Add the pepper and cook for 1min.
6. Add the paste and cook for 1min.
7. Add the tomatoes and cook for 2mins.
8. Add the stock, scraping the bottom of the pot to deglaze.
9. Place the chicken on top, skin down. Place the lid on the pot and cook on a low to medium heat for 35-40mins.
10. Once the chicken is cooked, remove the chicken to rest and ladle out 200ml of the stock in to a bowl or jug.
11. Add the cous cous to the separated stock, and leave to soak, fluffing up and separating with a fork after a couple mins.
12. Turn the heat up on the pot with remaining stock to a high setting and reduce for 5mins.
13. serve
14. Ready to serve and ENJOY!

So that is going to wrap this up for this special food moroccan chicken and cous cous recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!