Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, classic paella. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Classic Paella is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Classic Paella is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have classic paella using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Classic Paella:

1. Make ready 300 g chicken breast or thighes
2. Make ready 150 g mussels out of the shell
3. Make ready 300 g spanish paella rice
4. Take 200 g fresh prawns
5. Prepare 3 cloves garlic
6. Take 1 celery stick
7. Prepare 1 large red onion
8. Make ready 1 red pepper
9. Take 1 corguette
10. Take 1 carrot
11. Prepare 80 g frozen peas
12. Take Good pinch of saffron
13. Get Tin chopped tomatoes
14. Make ready 600 ml chicken stock
15. Make ready 15 g parsley
16. Prepare 3 teaspoons smoked paprika
17. Get 1/2 teaspoon oregano
18. Make ready Olive oil
19. Prepare 1 teaspoon salt
20. Take 1 teaspoon pepper

Steps to make Classic Paella:

1. Put the saffron into the chicken stock and allow it to steep for a while
2. Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
3. Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
4. Add the chopped garlic and fry for another minute
5. Add in the smoked paprika, corguette and oregano and stir well
6. Pour in the rice and stir until it's all coated
7. Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
8. Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
9. Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
10. Serve with the remaining parsley over the top
11. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food classic paella recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!