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Coconut Chicken Curry Recipe

 ·  ☕ 3 min read  ·  ✍️ Owen Swanson

Coconut Chicken Curry
Coconut Chicken Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut chicken curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Chicken Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Coconut Chicken Curry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook coconut chicken curry using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Chicken Curry:
  1. Make ready 2 chicken legs
  2. Make ready 2 onions
  3. Get 1/4 red bell pepper
  4. Get 1/2 Italian green pepper
  5. Prepare 1/2 lemon zest
  6. Make ready 20 fresh basil leafs
  7. Make ready 1 can coconut milk
  8. Make ready 1/2 cup olive oil
  9. Take MIX of SPICES:
  10. Get 1 teaspoon salt
  11. Get 1 tsp grounded coriander
  12. Get 1 tsp red paprika (hot or sweet, your choice)
  13. Get 1 tsp black pepper
  14. Prepare 1/2 tsp cumin powder
  15. Prepare 1/4 tsp cinnamon powder
  16. Prepare 1/4 tsp ginger powder
  17. Make ready 2-3 cloves
  18. Take 2-3 seeds of cardamom
  19. Get 4-5 garlic cloves in thin slices
Instructions to make Coconut Chicken Curry:
  1. Boil the chicken legs and then put aside the meat without skin and bones.
  2. Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
  3. Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
  4. After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
  5. Add now the meat, mix a bit and add the coconut milk also.
  6. When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
  7. Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
  8. Serve hot with well drained long rice!
  9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food coconut chicken curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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