Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vietnamese chicken loodoo soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Chicken Loodoo Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vietnamese Chicken Loodoo Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vietnamese chicken loodoo soup using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Chicken Loodoo Soup:

1. Take 3 medium chicken thighs
2. Make ready 3 slices ginger about 1/4” each
3. Make ready 3 big cloves of garlic crushed
4. Make ready 1 medium carrot cut in half
5. Get 1 medium onion peeled
6. Get 5 1/2 cups water
7. Take 1/2 TBS salt
8. Take Some grounded black pepper
9. Get 1 TBS sugar
10. Make ready 1 1/2 TBS fish sauce
11. Get Green onion and cilantro
12. Take Some thinly sliced onions
13. Make ready Few wedges of lime or lemon
14. Prepare 1 1/2 cup fresh noodles tightly packed (for large bowl)
15. Make ready 4 cups water
16. Take 1/2 TBS salt

Instructions to make Vietnamese Chicken Loodoo Soup:

1. All of this can be found at any Asian markets.
2. Put chicken in a medium pot with ginger, garlic, carrot, onion and 5 1/2 cup of water. Add the 1/2 TBS of salt and black pepper. Put on medium high, bring to a boil. Turn to medium, boil for another 25 to 30 minutes. Stick a fork to the chicken. Remove fork, water has to be clear, If not, cook for few more minutes. Do not over cook chicken. Remove chicken. Turn to medium low heat, close lid and simmer for 1 hour.
3. After one hour, strain the stock to another pot and discard all solid matter. Bring to boil, season with 1 TBS of sugar and 1 1/2 TBS of fish sauce. Keep at low heat.
4. Meanwhile, boil about 4 cups of water with 1/2 TBS of salt for noodles.
5. While waiting for the water to boil, have a bowl ready. Chop green onion, slice the onion. Cut the chicken into strips.
6. Mix some Hoisin sauce and Chili Garlic sauce in a small dish to dip the chicken in for extra flavors.
7. When water is boiled, put in noodles. Stir for 2 minutes. Strain noodles, transfer to bowl immediately, put chicken and onion on top. Pour stock in (6 or 7 ladle), sprinkle green onion and add cilantro for garnish. Put a tsp of Chilli Garlic if you like it spicy. Squeeze some lime or lemon for tartness.
8. I hope a bowl of my Vietnamese Chicken Loodoo will keep you warm on a rainy and windy day😊.
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food vietnamese chicken loodoo soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!