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Shrimp and Chicken with mushroom Shu Mai Recipe

 ·  ☕ 3 min read  ·  ✍️ Jeanette Lindsey

Shrimp and Chicken with mushroom Shu Mai
Shrimp and Chicken with mushroom Shu Mai

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp and chicken with mushroom shu mai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Chicken with mushroom Shu Mai is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Shrimp and Chicken with mushroom Shu Mai is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:
  1. Take 250 gr grounded chicken(or pork)
  2. Prepare 75 gr shrimp,peel off the skin and grounded
  3. Make ready 3 shitake mushroom, minced
  4. Get 1 large beaten egg
  5. Make ready 1 ice cube
  6. Make ready 1 carrot (85gr)
  7. Make ready 1 tbsp oyster sauce
  8. Prepare 1 tbsp soy sauce
  9. Take 1 tbsp+1tsp sugar
  10. Make ready 1 sdt salt
  11. Make ready 5 tbsp tapioca starch
  12. Take 1.5 tbsp flour
  13. Prepare 1/4 tsp pepper
  14. Take 1 tsp sesame oil
  15. Get 1 medium onion,minced
  16. Take as needed wonton wrappers
Steps to make Shrimp and Chicken with mushroom Shu Mai:
  1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
  2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
  3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
  4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
  5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️
  6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food shrimp and chicken with mushroom shu mai recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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