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Larb Gai / Spicy Minced Chicken Recipe

 ·  ☕ 2 min read  ·  ✍️ Mabelle Riley

Larb Gai / Spicy Minced Chicken
Larb Gai / Spicy Minced Chicken

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, larb gai / spicy minced chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Larb Gai / Spicy Minced Chicken is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Larb Gai / Spicy Minced Chicken is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have larb gai / spicy minced chicken using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Larb Gai / Spicy Minced Chicken:
  1. Take 1 chicken breast / minced
  2. Make ready 1 bunch coriander or mints or spring onion,or all of them
  3. Take 1 tbsp water
  4. Make ready 1/2 tbsp fish sauce
  5. Take 2 tsp dry grounded chili
  6. Make ready 2 shallots /sliced
  7. Prepare 2 fresh hot chili,sliced
  8. Make ready 1 lime juice from 1 lime ,more or less as desire
  9. Get 3 clove garlic
  10. Make ready 1/2 tbsp ground roasted rice
  11. Prepare 1 as needed favorite vegetables to side as it is spicy :)
Steps to make Larb Gai / Spicy Minced Chicken:
  1. Cook minced chicken with one tablespoon of water until no longer pink ,then remove to mixing bowl
  2. Chop ,slice other ingredients
  3. Throw everything including seasoning into mixing bowl,mix softly and serve with favorite vegetables or rice :)
  4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food larb gai / spicy minced chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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