Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chelo-kabab. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chelow kabab (Persian: چلوکباب čelow-kabāb [tʃelowkæˈbɒːb]) is an Iranian dish consisting of steamed rice (čelow) and one of the many varieties of Iranian kebab. It is considered the national dish of Iran, and was probably created by the time of the Qajar dynasty. Again one of the best Chelo Kabab recipe. Chelo-Kabab or Chelow Kabab is the national dish of Iran.
Chelo-kabab is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chelo-kabab is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chelo-kabab using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chelo-kabab:
- Make ready 1 lbs Minced meat (goat/lamb/beef)
- Prepare 1 packet breast chicken (cut in cubes)
- Make ready 2 cups basmati rice
- Prepare 4-5 shrimps (peeled and cleaned)
- Get For meat (I used mutton,spices)
- Get 2-3 cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
- Take 2 tbsp cumin powder
- Get 2 tbsp coriander powder
- Take 2 tbsp ginger paste
- Prepare 2 large onions (peeled, cut and pasted)
- Take 3-4 garlic pods
- Make ready 2-3 green chilis
- Prepare For chicken/shrimp grill
- Make ready 2 tbsp tandoori paste
- Take 2 tbsp yoghurt
- Make ready 1 tbsp red chili powder
- Get 2-3 sticks coriander leaves
- Take 1 lime wedge
- Prepare 1 capsicum
- Take 1 onion
- Make ready 1 tomato
- Prepare 2-4 red/yellow pepper
- Get 1 egg poached
- Get 2 tbsp butter
- Make ready 4-5 tbsp flour/corn starch
Contact چلو کباب, Chelo Kabab on Messenger. Chelo kebabs are the national dish of Iran. These kebabs are made with different types of meat. Chelo-kabab is served with the basic Iranian meal accompaniments, in addition to grilled tomatoes The traditional beverage of choice to accompany Chelo-Kabab is doogh, a Persian sour yogurt drink.
Steps to make Chelo-kabab:
- Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
- Knead well with flour/corn starch for the meat mixture to thicken.
- Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
- For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
- For plating put the poached egg on top of rice with dollop of butter
- Ready to serve and ENJOY!
These kebabs are made with different types of meat. Chelo-kabab is served with the basic Iranian meal accompaniments, in addition to grilled tomatoes The traditional beverage of choice to accompany Chelo-Kabab is doogh, a Persian sour yogurt drink. Beautiful, aromatic saffron-scented basmati rice (chelo) served with a pat of butter on top, some salad and a grilled tomato, deliciously moist and flavourful grilled koobideh kebabs. Video for Chelow Kabab How To Chelo Kabab—Peter Cat Favourite—Tehdig, Jujeh/Chicken and. How to make Chelo Kebab with.
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